Hi Carla!

I like your cookbook idea!
I have been collecting easy but delicious recipes for years.  I specialize in recipes of 6 ingredients or less and love what a food processecor can do to save time and energy.  Are you accepting contributions?

ALSO (and most importantly says Claude the sevice dog)

Have you ever tried to make your own dog biscuits and do you have any recipes for same?

If not could we work some out?
I figure they have to basically have something lie wheat flour, baking soda, salt water or beef or chiken broth and then maybe other ingredients depending on the flavor.
peant butter
garlic
cheese

Its the proportions of ingredients I'n worries about.

I wiuld want to make a dough I could roll out and cut with a cookie cutter.

Any suggestions?

Thanks,

Bonnie and Claude