On Mon, 6 Nov 2000 12:45:12 -0600 Minus <[log in to unmask]> writes:
> Am I to understand that in order for the Margarine to be made into a
stick
> form it must have whey in it?

I buy several types of margerine in the US that are dairy free and come
in stick form.  It doesn't have to have whey in it to be made into
sticks, it just have to be solid enough (i.e. hydrogenated so that you
feel your arteries clog as you eat it :-).  Maybe you could look around
for a Kosher market that would have Parve margerines.

Kathy

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