As you've pointed out, this is most directly relevant >to those of Native American descent. Those of European descent >have been eating New World foods only since the time of Columbus. > You are forgetting those of us whose lineage includes both Native and European blood...what then? Would a "white" person with Native heritage have better tolerance to New World foods than her European cousins? For example, I can eat all the winter squash I want wihtout a problem, but Ben has a limit, after that he reacts to it like potatoes. I have also found that I absolutely prefer venison to beef. Coincidence or genetic predisposition? That's why I was wondering about blood type diets (ER4YT). Stacie _____________________________________________________________________________________ Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com