<<Disclaimer: Verify this information before applying it to your situation.>> Most people said to use plastic wrap spayed with oil. or a damp towel. One person uses plastic wrap and a towel on top of that. Some had some interesting ideas that I think would be easy: << As far as proofing the bread, you could try an upside down bowl or pan over the bread pan you're using. I normally use my Zojirushi bread machine for GF breads, and I advance from one setting to the next entirely on manual mode (one rise only, too).However, when I use bread pans I normally set them in the microwave to rise. The microwave is enclosed, of reasonable size, and holds heat reasonably well, so I find it to be a good proofing box. Sometimes I'll put a cup of hot water in there too to provide even more moisture and a bit more warmth. Perhaps you'll be able to do this too. You might also take a large plastic storage container and put the rising bread in it. Again, a non-drafty place which holds in moisture should do the trick.>> ***As far as covering with rising, if decreasing the liquid doesn't help, how about placing in a microwave oven or a turkey roaster with a pan of hot water under? As for covering, I place plastic wrap over the pan for the rising time outside of the oven. In the over, I cover the pan by placing a second pan of the same size upside down on the baking pan. She says use aluminum foil, but that is too wasteful and tricky I especially like the microwave idea, it sounds the easiest! Thanks for all your posts and helpful hints!