<<Disclaimer: Verify this information before applying it to your situation.>> Dear alll, WOW! I didn't realize how many gingerbread lovers there are out there until my posting yesterday about the great gingerbread recipe in Ocober's Gourmet magazine. It is my understanding --- and maybe one of the list owners could help me on this??? --- that we can't post recipes on this list that were already published elsewhere. Is this true?? I guess "legally" I could post it because of the changes I made. Is this also true? Anyway, if someone could let me know, that would be great. If it's okay to post with changes, I'll bring in the magazine to work and type it in for you all. In the meantime, to answer some of the other questions: 1. Gourmet is a cooking/foodie magazine easily available in grocery and drug stores. It is not specifically GF, although I have found that 80+% of their recipes (as with most cooking magazines) are de facto GF (e.g. meat or vegetable recipes, etc.) or easily adaptable to be so. The only exceptions are some baked goods. That was why I was so excited that this gingerbread recipe worked. 2. Most public libraries also carry Gourmet. So you don't have to buy it, you can just go to the library (or stand in the grocery store magazine aisle and copy it down). 3. One person also suggested that you can pull up the recipe off the web from Gourmet's site, http://www.epicurious.com They have a recipe search engine -- just type in gingerbread, and then go to the one for 2000 -- a reader's recipe from a woman in Massachusetts. Then you can print it out right on your computer. So, I'm not trying to be obnoxious or unhelpful, I'm just trying to follow copyright laws so that we don't get this list in trouble. Thanks much, Nancy