<<Disclaimer: Verify this information before applying it to your situation.>> After reading the post about the gf menu available in Phoenix/Tempe area I contacted our local Z Tejas and spoke with the master chef for all their restaurants. A few of the items are different on the local (Austin) menu. GF MENU FOR AUSTIN AREA RESTAURANTS** Starters GRILLED QUESADILLAS*- your choice of smoked chicken, pork, or vegetables stuffed in a (*substituted for flour) corn tortilla with jack cheese, bell peppers and onions. Garnished with tomatillo sauce and chipotle cream 6.75 FISH TACOS*-seared catfish (*must tell them to leave out the tortilla strips), with avocado and cucumber slaw in a (*substituted for flour) corn tortilla 7.25 Soups and Salads GRILLED FISH SALAD-tender grilled ruby trout, spicy walnuts and goat cheese on greens tossed in a sundried tomato basil vinaigrette 8.95 SMOKED CHICKEN BLACK BEAN SALAD-home smoked chicken, black beans and colored peppers tossed in a lime vinaigrette, topped with roasted pumpkin and sesame seeds and goat cheese 7.95 Z'GREEN SALAD*-mixed greens, colored peppers, roma tomatoes (*must omit the Navajo croutons). With choice of spicy basil-parmesan (has a white vinegar), tomato basil, sesame ginger or lime vinaigrette dressing 3.95 SOUTHWESTERN CAESAR*-hearty romaine (*omit Navajo croutons) and a spicy basil-parmesan dressing (has a white vinegar) 4.95 with chicken 7.95 with grilled trout 8.25 Lunch Specials TUNA SALAD*-seared Ahi tuna over a bed of mixed greens served with a lime vinaigrette, tomatoes, crispy capers and a zap of wasabi (*vinegar) 8.95 SANTA FE CHICKEN ENCHILADA-not allowed unless you want them to omit the Red Chili Sauce which has a roux base 7.95 GRILLED CHICKEN FAJITAS*-a pineapple-orange marinade with onions and peppers. Served with mixed cheese, sour cream, salsa fresca and guacamole. (*Must request corn tortillas) 8.95 GRILLED RUBY TROUT-rubbed with cilantro pesto, then topped with avocado relish. Served with Southwestern rice and mixed vegetables (rice is cooked in water) 7.95 Dinner Specials SMOKED CHICKEN CORN ENCHILADAS-with mole verde sauce and jack cheese. Served with southwestern rice and black beans 8.95 CAJUN STUFFED CHICKEN-tender breast of chicken stuffed with crabmeat, roasted peppers and jack cheese. Topped with cajun cream sauce. Served with wild rice, corn custard and mixed vegetables. 12.95 GORGONZOLA N.Y. STRIP*-grilled N.Y. strip (*must omit sauce), served with green beans and a seared mashed potato cake 16.95 SMOTHERED BEEF TENDERLOIN* -filet mignon (*must omit sauce), with mashed potatoes and green beans 17.95 MISO GLAZED SALMON*-fresh king salmon brushed with a miso glaze (*must omit butter sauce), served over green beans and a mashed potato cake 14.95 GRILLED RUBY TROUT-fresh filet grilled and topped with avocado relish. Served with wild rice, corn custard and mixed vegetables 9.95 ROASTED PORK ENCHILADAS*-shredded pork roast with mole sauce and jack cheese. Served with Southwestern rice and black beans (*order with corn tortillas instead of flour) 8.25 WILD MUSHROOM ENCHILADAS-sauteed wild mushrooms, avocado salsa and jack cheese topped with ancho sauce. Served with S.W. rice and black beans 8.75 PORK ROAST VERA CRUZ*-tender pork roast, barbecue style with ancho chiles and onions, served with southwestern rice and black beans. (*Must substitute corn tortilla for flour tortilla) 9.25 VOO DOO TUNA*-blackened tuna with black peppercorn vinaigrette (*must omit the spicy soy mustard). With southwestern rice and mixed vegetables 10.95 **All items reviewed with Z Tejas management in August and on October 4, 2000. Since food producers change ingredient contents, and chefs can be creative, ALWAYS double check with your waiter. If an item you want is not listed here, it has been omitted due to flour roux, wheat gluten, msg, gluten base or cross-contamination. Vinegar has been noted. FYI--rice cooked in water, moles shown cooked with vegetable oils. ENJOY! Elizabeth Lago VIsta, TX