<<Disclaimer: Verify this information before applying it to your situation.>> Tapioca Bread with Cheese (Pco de Queijo) 2/3 cup vegetable oil 2 cups milk 4 cups tapioca flour 2 eggs, beaten 1 1/2 cups grated Parmesan cheese Combine the oil and milk in a pan and bring to a boil. Put the tapioca flour in a bowl, add the boiling mixture and mix well with a wooden spoon. Add the beaten eggs and mix well. Add the Parmesan cheese and mix well again. Let the mixture stand for 10 minutes. Put a little oil on each of your palms and make small balls, 2 inches in diameter, (make sure when forming the balls that your hands are always lightly oiled). Place on a buttered baking sheet and bake in a 350 degree oven for about 20 minutes or until the top is light brown.Makes 30 small cheese breads.