<<Disclaimer: Verify this information before applying it to your situation.>> Hello, I commend Dr. David Nelson on his restauant efforts! Recently, our Phoenix support group has begun visiting restaurants in the area and doing a thorough GF screening with the food manager/chef on all menus items. We ask the restaurant to agree to letting us create a GF version of their menu, One of our members has been kind enough to type up and laminate this GF version, which is returned to the restaurant and is available to customers upon request. We have had 2 restaurants cooperate with us, so far. We have an appointment to meet with a third next week. Some of these restaurants have more than one location, who also agree to keep a menu on hand. Our goal is to make restaurant dining easier for Celiacs living or visiting the Phoenix area. Naturally, ingredients change and all in life isn't perfect, so the GF menus come with a disclaimer that the final decision of whether or not to something is GF "safe" is always left up to the individual. BUT...if having a GF menu at restaurants helps to make our lives a little easer and more enjoyable - then wonderful! Nina Spitzer co-cordinator Celiac Support of Phoenix Nina :) & Charlie :-) Phoenix, AZ '94Z07/6spd Copper ("Penny") '96 LT4/Ragtop (The Bee)