<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates Just to update you all following my questions on Queenstown, NZ. I didn't post a summary, because I only had three responses, and none of them were locals. We had a fabulous trip there. It is very easy to eat gf. Every restaurant was most accommodating, and almost everyone understood/had heard of CD, and knew the dietary requirements. NZ food labelling is rigorous, so it is easy to determine what is and isn't gf. "Gourmet Express" on Shotover Street was especially good, and very good with children. Special mention has to go to "Skiwiland" at the Remarkables Ski Area, who went out of their way to accommodate both of our celiac kids. Anyone contemplating a skiing holiday with young children needn't look any further. Another bouquet should go to Air New Zealand, who provided our children with fabulous gluten-free meals (much better that the regular adult stuff that we were served!). There is also a health-food shop inside one of the malls that has gf bread, and particularly good gf chocolate and ginger biscuits, as well as the usual variety of dried pasta varieties, etc. Queenstown certainly got the thumbs-up from my kids - they both want to move there. Natalie