<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, I received a call from a 78 year old woman recently diagnosed with celiac who is also lactose intolerant. She has no access to a computer. Can those of you who are in the same situation tell me what you use for butter/margarine, puddings, and cheeses? How about the lactose free milks? I haven't had any experience with lactose intolerance. She mentioned that she has had open heart surgery recently as well and needs to take a baby aspirin a day. She uses Bayer and I think that I read that Bayer may not be GF - not sure about lactose. I suggested that she should call the company to be sure and if it is not GF and lactose free, she might be able to find another brand that would be safe. She mentioned that she was really having a hard time with the whole diet. She also said that she doesn't cook much and prefers to eat out. I would think that would be doubly tough being both gluten and lactose intolerant. Any suggestions that I might give her would be appreciated. Thank you for all of your help. Barbara in Illinois