<<Disclaimer: Verify this information before applying it to your situation.>> Hi All First, a thank you to all those that gave me the information on Australian Women's Weekly - Gluten-free Cooking. I received it today and can't wait to try some of the recipes, they look really good. Now...... Can you please tell me what Egg Tomatoes are? Would they be what we know as Italian Tomatoes, they are kind of egg shaped. Hope you all enjoyed your Olympics....I did. Irene - Calgary, Alberta, Canada