So it's almost frost time in the Mile High City, but I have tons of green tomatoes. Is there a way to ripen them off the vine? Any green tomato ideas beyond "fried green 'maters"? Dori Zook Denver, CO BTW, I'm fully aware that tomatoes are a 'new world food' and not truly paleo by some people's standards, but I'm gonna eat 'em any way. Sorry.