At 12:54 PM 10/25/2000 -0700, you wrote:
>I make my own chocolate  that way I can control what goes in it.
>Trish
>
How so you make it? Do you start with the cocoa bean?
I use the unsweetened powder, but it never turns out as smooth as the
bars.
Ghiardelli Bittersweet is my usual.