->For those who haven't used it, celery root is roughly round, >about the size of grapefruit, and ugly, with rough skin and >wormlike root processes. The feel is firm but somewhat rubbery, >in the raw state. In france they are commonly eaten grated, raw with a mustard rich mayonnaise . it is called "celeri a la remoulade" . I had it once a week for 30 years and loved it. jean-claude