O bruce sherrodwrites: > The trick I've found to this is to just leave it alone. Last time I did this I cut up about 10 lbs of suet, put it into a stock pot, set it on the lowest setting my stove has, and then left it for 24 hours. > It does have a strong beef fat smell; I don't know anything you can do about that.>> > I leave my stove exhaust fan on while melting the suet. Works great, and I am lucky because my exhaust fan is rather quiet. =o] Another tip, I use my exhaust fan in the summer all day long to suck out the hot air and leaves my 2700 sq. foot home nice and cool. It saves a load on my AC bill. Trish