On Tue, 3 Oct 2000 19:19:53 -0700 P & L Ventura <[log in to unmask]> writes: " > > Or, you can just singe the wool off, split the head in two > longitudinally (he doesn't say with what--an axe?) brush the teeth, > nostrils and ears out, and boil it for two hours. "With the > fingers, > eat the meat, tongue, and eyes dipped in a sweetened sauce of hot > mustard." (Sweden) > > Bon appetit! > Lois When I as living in Greece many moons ago, the family I stayed with was cooking something in a large pot. When I inquired of what is was, they told me to go look, it was a lambs head...... I thought I was going to die out of fear of having to eat such a horrid thing, (I was 15) but luckily the head was given to an uncle who was home after surgery. About how to break a lambs skull......... I recall reading somewhere that the skull of a lamb, if hit with a hammer, will split in two equal pieces. Then you just pull it away and remove the brain. I thought it was due to the skull having a split in it already, similar our *soft spot*, but I could be wrong. Trish Don't Judge A Book By It's Cover, You May Be Missing Out On A Great Story..... Since The Unborn Can't Speak For Themselves, We Need To Speak For Them.