If I recall correctly (probably incorrectly :-), in "Stalking the Wild Asparagus", Euell Gibbons has recipes for 'possom, groundhog, turtle, squirrel, muskrat, etc. Being a thrifty forager, I believe he includes the "innards" in his stews and brews. Lois > This reminds me of a recipe book my sister brought me from Montana about > 9 years ago, it has recipes like Stuffed Possum, Chitt'lins, Pigs Feet, > Liver, Hopping John, Green Turtle soup, Griddle Cakes, (like pancakes), > Collard Greens, Sweet Potato Pie. Book is called Country Cookin' -- > Unique Recipes From Days Gone By. >