> Whereas it seems our > parents or at least our grandparents, ate organ meats regularly. Thought you might get a kick out of this Idaho 1899 dinner menu from a hotel in a boom silver mining town. The choices were: oyster soup, boiled ox tongue, pork with applesauce, baked chicken pie, fine apple with rice caper sauce, roast prime of beef, young goose with dressing, pate of chicken livers lobster salad mashed potatoes, cream cabbage, string beans, pickled beets green apple and custard pie, chocolate ice cream, marble cake, lady fingers tea, cocoa and coffee. Patti in Idaho