<<Disclaimer: Verify this information before applying it to your situation.>> Does anyone know much about dolmas- a yummy Greek food consisting of grape leaves stuffed with rice and herbs? Obviously anything ordered from a restaurant needs to be checked out, but I was wondering if, in general, these are typically ok. Is there a traditional way of making them that is or isn't GF? Again, I know that wouldn't apply to dolmas everywhere- 'm just curious if they typically are made from GF ingredients. Thanks- Becca Cambridge, MA