<<Disclaimer: Verify this information before applying it to your situation.>> well just got back from the new GI. quick update Taylor is 3 1/2 has had symptoms since April. first doctor said no way celiac because she wasn't sick enough and only her IGG was elevated, 70. so we did gf for 6 weeks she did a complete turn around no SYMPTOMS. found a new doctor put her back on gluten for 10 days now, she hasn't had any symptoms and has been fine. new dr. said that the IGG test is useless and shouldn't even be used for celiac. he did go on to say that even though she doesn't have any antibodies that doesn't mean we can rule out celiac. he wants to keep her on gluten until she starts getting symptoms again then do something IM not familiar with called a blood hest test for food allergy i may not have this right but it was something like that. when and if symptoms return he said we can decide on a biopsy or to just go gluten free again. Here is my dilemma I feel we need to know for sure if she is celiac or just has a wheat allergy. If she ingests wheat and its just an allergy OK so she gets sick but if she ingest wheat and is celiac the long term damage could be bad. so here we go eating gluten and waiting to see. i must admit i am shocked she is not sick after almost 2 weeks of gluten. thanks for listening holly