<<Disclaimer: Verify this information before applying it to your situation.>> I have been trying out varius cookies and muffin recipes found on enabling.org and bette Hagmans cookbooks, but find them grainy. Any suggestions on what I may do to help witht he grainy texture of the rice flour. I did find making the muffin dour very moist helped, but what about cookies? Will summarize. Thanks. Christy Moen. ^..^ [log in to unmask]