<<Disclaimer: Verify this information before applying it to your situation.>> If the problem with some celiacs eating oats is contamination in the harvesting and processing. I am an organic farmer and mother to a celiac son. I would be interested in growing some oats next summer for a few interested people. A trial to see how feasible it is on a small scale without big machinary. We do not grow any other grains and no one around us does either. Let me know if you're interested and my dh and I will talk and plan. Or maybe a group of you who live in the same metropolitan area could contract with a small farmer. The farmer gets close to retail price for his/her crop and y'all get uncontaminated oats (or quinoa, amaranth, whatever). ~Crystal in ME