<<Disclaimer: Verify this information before applying it to your situation.>> First let me say, thank you so much to everyone who responded.. I received recipes, and suggestions galore...and thank you to everyone... I ended up making pop tarts from the recipe at Miss Robens site using GFP pie crust mix and smucker's jams/jellies...I frosted them with Duncan Hines vanilla frosting and sprinkled with sugar (red, green) and cinnamon sugar. I made apple, strawberry, and grape. I tasted them last night, the apple and strawberry, and they were pretty good..not great but pretty good...and I think they probably "cured" overnight..so they'll be better today...I never liked the crusty part of pop tarts..and these actually were the size of raviolis or maybe a little larger..so there was a lot of crust. I also took apple jelly, fleischmann's light, and some cream biscuits that one of our Whole Foods markets (Chapel Hill Wellspring) makes...and I know those are good. So, I'm hoping that they went well...I'm often hopeful when I make a recipe and then disappointed....I also sub for Eggs, since we're all allergic (as well as children at school)...and we're allergic to peanuts, as well as many of the children at school, so there's no peanuts allowed there (thank you though to all who sent peanut recipes...I will save them). So, after all that....Here's what was suggested for the taste test day. ice cream cones(in GFK cookbook) funnel cakes(in GFK cookbook) spice snacking cake (in GFK cookbook) brownies from GFP peanut butter cookies from gluten free gourmet peanut butter cookies (several recipes) choc chip cookies (use toll house bag recipe except substitute gf mix and a little xanthan gum with 1/4 cup soy in mix for flour) choc chip cookie recipe (on Pamela's mix bag) Barbara's rice crisps bars (like rice krispies) Popcorn mixed with m & ms chocolate chip meringue cookies peanut butter drops chocolate pie (sweet nothings chocolate ice cream with is ff, sf, gf, df, etc and biscotti crust or cookie crust) mixes from gifts of nature sugar cookies (from gfcfkids) made into dunkaroos (with frosting) Brownies from one of Bette Hagman's books Chocalat-Os (from Germany) Arrowhead Mills Chocolate chip cookies(add extra butter and chocalate to make rich ifyou desire) Brownie cupcakes from the gluten free gourmet Chewy "oatmeal" cookies puffed rice squares Erewhon Rice Twice krispy treats(recipe on marshmallow bag but use erewhon instead0 truffle brownies from GFP with frosting EnerG rice mix cookies Pumpkin or applesauce mini muffins Meringue cookies with cherries or choc chips black olives stuffed with cream cheese vegetables with peanut butter hershey's cocoa recipe brownies (use rice flour instead) nestle's choc chip recipe with Bette Hagman's four flour mix instead Fruity pebble "rice krispie" bars (Fruity pebbles aren't GF anymore..use Malt O Meal dynobites) Peanut butter kisses chocolate cake/cupcakes chocolate lollipops (wilton choc drops melted into forms) Pancakes or crepes with cinnamon sugar, jam, fruit, choc shavings, and whipped cream anything small (mini muffins, pancakes etc-little kids like little foods) GF sparkling heart cookies brownies butterscotch brownies (from living well without wheat-bette hagman) mississippi mud brownies (csa/usa collection #6 page 158) choc. chip/peanut butter cookies jello jigglers gluten free dairy free oreo cookies (from miss robens) gluten free white cupcakes I hope I didn't leave anything out.... I am extremely grateful, as always, to everyone on the lists for suggestions....I will post again to let you all know how everything turned out and if the kids enjoyed the snacks...I was running short on time, in the first place, so I didn't have time to do a whole lot...but I will be definitely utilizing all these suggestions in the future... Thanks again to all! Andrea and Grey 5/5/97 (both celiac) and Forest 9/9/99 (gf until at least age 2)