<<Disclaimer: Verify this information before applying it to your situation.>> I received lots of good ideas. Thanks to all who understood my dilemma (even though I didn't explain it too well). I should have said we don't eat a lot of meat, and yes, I have never made a roast (gasp)! But my gf 3 year old loves gravy on his mashed potatoes (his sister likes only butter) so I needed something convenient for one serving and a lot quicker than making a roast. Here is what people recommended. Instant GF gravy mixes: Glutino instant gravy mixes 2 Watkins soup and gravy bases 2 Lawry's turkey, chicken, brown gravy mixes 2 Gravy Master 1 Lipton's Onion Soup mix 2 Substitute for wheat flour: Cornstarch 2 Any GF flour 3 White rice flour 1 Arrowroot powder 1 Arrowhead Mills all purpose baking mix 1 Add for flavor: Pan drippings 8 Chicken broth 4 Olive oil 1 Herb Ox Bouillon cubes 1 Great tips for small portions: When you are making any kind of meat save the drippings...you can always add a little extra water to make more liquid to make the gravy out of too. You can freeze these drippings in a container in the freezer until you are ready to use them. (thanks Irene) Make some chicken stock, freeze in ice cube size in a ziplock. If you want gravy, melt a few, add a 1-1 mix of water and cornstarch to thicken, bring to a boil ---- gravy. (thanks Jerri)