On Sat, 9 Sep 2000 18:26:58 -0400, Philip Thrift <[log in to unmask]> wrote: >Article found at from ask.com: > > does microwave cooking effect the chemistry of a food -- > nutritional value, creation of antigenic, or carcinogenic, > compounds, ..? I've found that answers found at question-and-answer sites are often wrong. For example, I'm sure that all of them advocate low-fat diets... -- Cheers, Ken [log in to unmask]