>My HFS carries arrowroot but it's on backorder for some reason. Can I use >Kuzu instead? Or will tapioca flour work? I want to make Patti Vincent's >arrowroot bread (crackers and scones, actually) from the paleofood list at >http://www.paleofood.com/baked.htm While I would like to know if these are >paleo, I also want to know if they will work in the recipe regardless of >their paleo status. All I care about is that my kids isn't allergic to it. >Thanks in advance. >Stacie You know, my girlfriend can bring home Dove dark, Starbuck's Dulce de Leche, or a number of my other former favorites, and it doesn't get to me. It's that xxxxing hot sourdough bread in restaurants that has me climbing the walls... Mike