<<Disclaimer: Verify this information before applying it to your situation.>> I'm sure that this is a pretty basic request, but I am still, after several months, having a hard time finding a decent GF bread that I can make my 19 month old son a sandwich with. I've tried several different recipes and some of the frozen brands that you can find in health food stores. They are either terribly dry and crumb or each piece weighs about 10 pounds. Does anyone know of a good brand, recipe, or tips for storage? I've tried the refrig, freezer, and room temperature without much luck. Thanks in advance!