<<Disclaimer: Verify this information before applying it to your situation.>> I had many many responses on this.. Thanks to all who responded..and please, if you still want to respond, please do so. I can always summarize again. I was trying to make Bette Hagman's Mock Graham crackers. I've made them before, but I made them for a cheesecake crust and it didn't matter their consistency..plus my 11 month old was only 3 months at the time and obviously wasn't eating any of it (except through breastmilk). I substituted sugar, straight for the honey. They turned out VERY hard and dry..They actually make pretty good teething biscuits, except for the cinnamon flavor..but still. He has to really gnaw on them to get anything out of it. I doubt that I will be making any more before his birthday (less than 3 weeks away), but seeing that he's already had some in some cereal he's eaten, I'm not terribly concerned about it anymore. This has all been excellent information to have and I'm grateful to everyone who responded! Several people suggested maple syrup in a 1:1 ratio Some suggested maple syrup, but in a lesser amount Some suggested making a solution of sugar and water by boiling it to make sure the sugar was dissolved. Several suggested stevia powder Several suggested Lundberg's rice syrup (Gluten Free) or Westbrae Natural Brown Rice Syrup (also GF) Also suggested date sugar fructose brown sugar turbinado sugar agave nectar (slightly thinner than honey) molasses sorghum syrup Karo syrup cane syrup Other pieces of information A lot of people replace honey, maple syrup etc with brown rice syrup. Honey is not recommended for children under age 1, not age 2 (I was wrong!). Cooked honey should be safe for babies, it's raw honey that's the problem (my research seemed to confirm this as well.) Recipe for this here: Take 1 cup water and boil. While boiling, you can stir in (and dissolve) 2 cups of sugar fairly easily. Most store bought honey is pasteurized, which would kill any botulism spores. Karo syrup can be substituted for honey, and honey can be substituted for Kary syrup. Anything made with brown rice flour is grainy in texture.