<<Disclaimer: Verify this information before applying it to your situation.>>

I am looking at Bette's bread book and see quite a few interesting
recipes that use "Instant Potato Flakes".  What brand is GF?  Is there a
substitute -- e.g., for 1 teaspoon of instant potato flakes, can I use
some potato starch or potato flour?

Thanks.

Tina Walia
California, USA