<<Disclaimer: Verify this information before applying it to your situation.>> Well, after reading about 25 emails I now realize that Canadian Corn pops may not be gluten free due to some strange ingredients like malt flavoring and oat flour (possible cross contamination) it seems that Oats if pure would be ok, but oats have a high likelyhood of for example being carried in the same containers as wheat before processing etc. Farm equiptment that is used in the harvesting of wheat are often used to carry oats.. My brother who is a Canadian farmer also confirmed this, he says they don't wash their equiptment etc... Anyhow all you American folks out there have a better chance at eating Kelloggs corn pops... :) "Bon Apetite" or however we say that...