<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I was just wondering whether anyone has any suggestions for a decent brand of gluten free pasta that I can get in Western Australia. The ones I have tried go very soggy (even though I cook them for less than the time specified on the packet) and don't taste the best. Also, does anyone have a gluten free substitute (or recipe) for water crackers (thin cracker biscuits that go well with dips or cheese)? Thanks heaps for your help, Rawinia. ---------------------------- Rawinia Fisher, Western Australia.