<<Disclaimer: Verify this information before applying it to your situation.>> Hi to all, I am gluten intolerant along with many other foods, including dairy (I know this may be leaky gut). I have heard that some who are dairy/milk intolerant/sensitive can sometimes eat mozzarella cheese, pure butter, ghee, and yogurt. I would like to hear from those that don't tolerate milk, but have been able to add some other dairy products back into their diet without a problem. Exactly how much can you tolerate.......and how often can you consume it without a problem? And which dairy products, besides milk, can you tolerate now (ice-cream has milk in it)? Is this something that you had to avoid initially and then able to tolerate unlimited amounts after a period of time....if yes, how much time? What symptoms do you get now, if you eat too much of the dairy (not including milk)? I have been gf and dairy free for 2 years now, but every time that I challenge milk for several days, I become ill. It seems that I am a slow reactor and sometimes I don't see any illness for a day or two, which makes it hard for me to know if it is indeed the milk or a combination of some sensitive foods.....no real clear picture, but I have re-challenged milk to many times and I'm positive that I react to it. I have never challenged just yogurt, butter, or mozz. cheese. Thanks.......I will summarize. Pat in USA