<<Disclaimer: Verify this information before applying it to your situation.>> dear all I was tested negative for celiaca's disease, but had been off gluten of any kind for over four weeks. would this make a difference? I know I am allergic to wheat for sure but need to know what is the difference. do I just avoid wheat or gluten all together and what is the difference between wheat gluten and other kinds of gluten? I have been told that there is nothing else in wheat to be allergic to. has anyone got a recipe for bread that is not gluten free but free of wheat? any help is appreciated. Wendy