<<Disclaimer: Verify this information before applying it to your situation.>> Since this is located two blocks from my house, I really don't have an excuse not to go! :) Classes are held at the Wedge Community Co-op, 2105 Lyndale Ave S, Minneapolis, MN. You can get more information or register by phone using Visa or Mastercard at 612-871-3993. Gluten-free, dairy-free baking Thurs, Sept 28, 7-9 pm Jenny Breen $35/$30 co-op member This class addresses the complicated and mysterious world of baking without gluten. We will discuss the alternatives that are available for preparing some familiar cakes and cookies. We will also look at nutritional needs, values of certain foods, and how to plan a satisfying diet without dairy and gluten. Learn to make carrot cake with maple tofu frosting, fruit crisp, cornbread, fresh banana muffins, and chocolate cookies. Gluten-free, dairy-free cooking Wed, Oct 11, 7-9 pm Jenny Breen $35/$30 co-op member Many delicious whole grain, vegetable, and bean combinations are possible and delicious without using any gluten or dairy containing products! Menu includes black bean tostadas with avocado salad, wild rice tofu loaf, garlic almond kale, and dill veggie pate. Chris Silker Mineapolis MN