<<Disclaimer: Verify this information before applying it to your situation.>> Hi to all, I have been making one of Bette Hagman's gf, yeast free, dairy free breads. I am using garfava, sorghum, arrowroot, xantham gum, and tapioca flour. I don't have any problems with it, but my husband is getting a lot of gas from it. He has to be free of the above mentioned foods and several other foods like corn and potato so I want to keep using the "bean" flours. Has anyone else had this "gas" problem and if so, what did you do to rectify it? Is it just the garfava flour and xantham gum that cause the gas? Does sorghum cause gas? I could try making the bread by leaving out the garfava flour (or by decreasing it by 1/2 and slowly increasing it) and increasing the other flours???? What do you think? Is this something that his body will adjust to over time??....should he eat a little bit "every" day until he adjusts. We don't want to use any over the counter solutions for this....only natural solutions. Thanks, I will summarize.......... Pat in USA