<<Disclaimer: Verify this information before applying it to your situation.>> The "99" restaurant chain with a large number of places in Massachusetts, was thought to be GF; even the person in charge of checking out if various products and eating spots around Massachusetts for the CSA local chapter was mistaken. Their operation is well thought of. Now, however, we find that most of their meat cuts are marinated, except for Sirloin,London Broil& Prime Rib as per the manager, even their baked potatoes are dusted with an oil & flour mixture before baking. Does anybody a have corporate number to call? They are good people & open to constructive ideas. The last meeting of the above chapter had almost 300 people. multiply that with four in a family & we are talking about 1200 customers in the greater Boston area. Also give me feedback of the following e- signature ************************************************ Celiac Disease...affecting 1 in every 250 Americans Over one million people...not a small number! ************************************************ Those are numbers the marketing people will take notice of