<<Disclaimer: Verify this information before applying it to your situation.>> For those who asked about the sugar in the zucchini bread recipe, the amount is 1-1/2 cups. Sorry I didn't respond sooner--we've been on vacation. Here is the complete recipe: > From Vicki L: > > 3 eggs > 1/2 cup vegetable oil > 1/2 cup applesauce 1-1/2 cups sugar > 2 cups grated, drained zucchini > 2 tsp. GF vanilla > 1 cup soy flour > 1/2 cup white rice flour > 1/2 cup potato starch > 1 tsp xanthan gum > 1/4 tsp. baking powder > 2 tsp. baking soda > 1 tsp. salt > 1 tbsp. cinnamon > 1 cup raisins (optional) > 1 cup chopped walnuts (optional) > > Beat the eggs lightly in a large bowl. Add oil, applesauce, sugar, > zucchini and vanilla. Mix well. > > In a separate bowl, combine the dry ingredients, then add to the egg > mixture. Mix well. If desired, stir in raisins and/or walnuts. > > Divide into two greased 8x4-1/2 (1 lb) loaf pans and bake in a preheated > 350 oven for 55 minutes. If you only have 9x5 loaf pans, they will > work, > but the bread won't be as tall and may bake faster (check at 50 minutes) > ------ Vicki Lyles ------- --- [log in to unmask] ---