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I want to thank everyone for their responses on how to reheat GF pasta.
Some told what pasta they use and what to avoid when reheating.

I used the DeBoles GF Pasta and cooked it as usual the other night and
had some left over for today's lunch and used this VERY helpful hint.

I put the pasta in it's own container and kept the sauce separate. I
"zapped" the pasta for 1 minute on high and the "zapped" the sauce and
THEN mixed them together...NO MUSH!!! It came out just perfect!!!

Thank you once again for all your ideas and helpful ways...

Sue Oliver