<<Disclaimer: Verify this information before applying it to your situation.>> It has been pointed out to me that most cookbooks give a ratio of 1 part basmati rice to 2 parts water and to cover the pot with a lid after turning the heat down to a simmer. I cook on an old propane gas stove and have found that 2 parts of water is not enough to get the rice done without burning and since I don't have nice heavy-bottomed pots or a flame retarder (or whatever they are called) that sits under the pot, I have to leave the top off to get the simmer low enough. Sorry for any confusion. ~Crystal in ME