<<Disclaimer: Verify this information before applying it to your situation.>> After I posted the spring roll recipe a few people asked me about chili sauce. Here's one recipe: 2 cups canned tomatoes 1 chopped onion dash cayenne pepper 1/8 teaspoon cloves 1/8 teaspoon cinnamon 1 tablespoon sugar 1/4 cup rice vinegar 2 tablespoons chopped green pepper salt In a heavy bottomed saucepan, combine tomatoes, onion, cayenne, cinnamon, cloves, sugar and vinegar. Simmer, uncovered, for one hour. Add green pepper and simmer 30 mins more. Add salt to taste. Chill before serving. BTW, it was great how many people suggested all sorts of really interesting variations to the original recipe. For the few minutes it took me to type up, I ended up with 4 or 5 great new ideas. Thankyou everyone. Lauren in Japan http://www2.117.ne.jp/~chunky/index.html