<<Disclaimer: Verify this information before applying it to your situation.>> I have an additional comment on the recipe I just posted for Pork Spring Rolls. The first time that I used rice paper wrappers to make my spring rolls was last year. I could not remember where I had origonally read the instructions for preparing and frying rice paper spring rolls, but after reading Sandra's post today on rice paper wrappers, I remember that it was from the Gluten-Free Baker Newsletter. Naturally, I want to credit Sandra and also say that her method for preparing and frying rice paper wraps has worked very well for me. Amber Lee American Fork, UT