<<Disclaimer: Verify this information before applying it to your situation.>> Lately I have been using "Carapelli" olive oil. On the bottle it says for sauteing and baking. It is supposed to be a lighter oil and mild in taste, very good in sauteing, tho I do believe it may be causing me problems. I called the Co. and they said it was gf. Normally all I eat is the Bertolli extra virgin olive oil and that is fine. I would like to know if anyone else has tried or has had a problem with this oil? Janet in Maine