<<Disclaimer: Verify this information before applying it to your situation.>> DOes anyone know of a Soy Sauce that is gluten free. I had found a tamari that is wheat free and when I called the manufacturer, they said that they could not guarantee that is was GF because they had the product tested and it showed .00017 of gluten. I am getting bored with eating things plain - any suggestions on Soy or something else?