On Mon, 17 Jul 2000 17:26:24 -0700 engjrntchr <[log in to unmask]> writes: > I am thinking about buying a Cuisinart ICE-20 1 1/2-Quart Automatic > Frozen Yogurt, Ice Cream & Sorbet Maker. In my research this seems to > be the best rated product for the price and quality. I have a Cuisinart > food processor which I love. I have one. I think it's the same one you are referring to. I used it a lot last summer to make sorbets. The consistancy of the final product varied based on the sugar / liquid ratio of the base. It helps if you have a large freezer that you can keep the canister in all the time. I found that it takes longer to get a thorough freeze on it than they suggest. We just keep it in the freezer all the time. Chill the base well before putting it in also. I usually made it the night before and put it in the fridge in a pitcher - it made it easier to pour into the machine since you have to do that while it's running. I did lots of different fruit flavors ranging from pink grapefruit to cantelope to white peach. Watermelon got a bit icy. Kathy ________________________________________________________________ YOU'RE PAYING TOO MUCH FOR THE INTERNET! Juno now offers FREE Internet Access! Try it today - there's no risk! For your FREE software, visit: http://dl.www.juno.com/get/tagj.