<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates, Well, here I am again, asking more questions but isn't this what it is all about? Its late and I am very tired (so forgive my mistakes) but here goes. I am the one that has celiac, at least my case is crystal clear and there are not doubts about me. It is my husband that is now the question. His father died from alzheimers and we are pretty sure he had celiac. Two of his cousins had (now dead) and have it and now his sister. He has high blood pressure, kidney stones, hardening of the arteries and his parathyroid is in trouble with high blood test results. He told me a little while ago that he would go on a gluten free diet and see if it helps his parathyroid problem. He has been partial gluten free for a few weeks. He does not seem to understand that there is no real partial gluten free diet that even the smallest amount causes permanent damage. He thinks that it is alright to "cut down" and that it should help. We have put off the testing because of the cost and unreliability of them. Maybe it would be very beneifcial for him to actually have the testing done then there would be no doubt. How does a wife convince her husband of the seriousness of all of this when at 50 his arteries are in pretty bad shape? I think going gluten free would improve his health a great deal! What do you'll think? Thanks Nancy in Texas