<<Disclaimer: Verify this information before applying it to your situation.>> Hi to all, I am gluten intolerant along with many other foods and therefore need to vary my diet quite a bit. I was wondering if any of you could tell me what kind of vegetables chokos and swedes are? Where might I find them in the US? And especially how to cook and enjoy them. Thanks in advance for helping me with this. I will summarize. Pat in USA