<<Disclaimer: Verify this information before applying it to your situation.>> Hello all: I like the idea of substituting quinoa for bulgar wheat in Tabbouli salad. However, my research (CSA Handbook) says it contains a small amount of gluten. I just bought some special boxes of Quinoa from Lakewinds in Minnetonka, MN. The brand name is Seeds of Change 100% certified organic and it is a new product. On the side of the box, it says vegetarian appropriate and gluten free. Anyone know the scoop??? Thanks, Lisa