<<Disclaimer: Verify this information before applying it to your situation.>> Hi again, What a "mix"-ed bag re: Pamela's mixes. 4 - love them! 6 - can't use! Of the responses so far, two cited the milk as maybe the problem for some, also milk in the choc. chips; one that we should use dark choc. chips as they don't contain milk (choc. lover me thought all choc. re: candy, etc. had some form of milk in it); one cited brown rice flour as a problem; one possible cross-contamination, one who doesn't use but said to watch out for canola oil; and two who commented on the fact that maybe my chicken wasn't cooked well enough--one of them saying chicken must reach 185F on a meat thermometer to be safe. Appreciate it. Reminder to Mary: just because I used to be able to eat certain things without concern, does not mean I can now. And, one who just needed to get defensive and accuse me of targeting one of his/her favorite companies, which I certainly did not do. Thanks to those of you who offered helpful advice/comments which, after all is said and done, is what this listserv is about. Peace, Mary B. "Cooperation + Tolerance = Peace"