<<Disclaimer: Verify this information before applying it to your situation.>> Mollie's post about the reticence of P&G to share gf info points out the problems we have when there is no national identity and the diets are sometimes contradictory regarding the presence of gluten. We aren't even sure what to say about our condition: is it celiac disease, malabsorption syndrome, gluten sensitive enteropathy, or Celiac Sprue...? We have the Celiac Disease Foundation, Celiac Sprue Association and Gluten Intolerance Group. We have either a rare disorder or the most commonly genetically transferred disease in the US. We cannot tolerate WROB or maybe we can have uncontaminated oatmeal. We can have buckwheat, unless it was grown next to wheat or in a field formerly planted with an offending grain. We can have zanthum gum, but guar gum can act as a laxative, so it is banned by some. We can have some vinegar (maybe) or alcohol or maybe not. To canola or not is another dilemma. We are either blood or biopsy diagnosed or not confirmed but react to gluten containing foods. We each have a seemingly different tolerance before we are symptomatic. We can also have other food intolerances...mainly lactose or casein or other grains. We have either constipation or diarrhea and we are either underweight or over-weight, with some in the middle of the weight charts. We are old, young, middle age. We come in short or tall packages with a myriad of last names and cultural identities. Our European friends have a less restrictive diet - which one is the correct one for us? We also have a sister disease - dermatitis herpetiformis. Remembering that P&G has been stung repeatedly with acrimonious charges that their corporate logo affirmed devil worship, it is no wonder that they (or their corporate attorney) has decided that we are so disorganized that we have little impact on their bottom line. Until we can "get our act together" it is merely a matter of time until other companies follow suit. We are already seeing some companies put the disclaimer on their products : May contain wheat, gluten or nuts. This tells us nothing, since it may contain only nuts and be gf. Are there answers to these questions, and if so, will we believe the research? The challenge is there (no pun intended) and I hope someone much wiser than I am, can answer these riddles. Rose Mary in W. Ky.