<<Disclaimer: Verify this information before applying it to your situation.>> Dear all, This summer we go on a three week bicycle camping holiday in France with our 7-year old Celiac daughter. Before (traveling by car) we succesfully baked GF-bread in a "miracle pan" on a campstove, but it is too large and heavy to take now. Thus we are looking for a more light-weight solution. On the net we found an "Outback Oven" ({ HYPERLINK http://www.campor.com) }www.campmor.com). I have two questions: Has anyone experience with this or something similar? Especially in baking GF-bread? I will be going to Berkeley for a conference at the end of this month. Does someone know whether there is a shop in this area that sells this type of equipment (or might be selling it?). (Shipping costs for buying online are $40, thus it would be worth a try to buy it there). Other suggestions on how to substitute bread, on how to bake bread in a pan on the (camp)stove top or other topics are welcome too. Thank you very much, Hendriek Boshuizen The Netherlands Erik Alsema